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Chocolate classes

No chocolate lovers will be able resist to the subtle pleasure of savouring one little piece of this divine product melting in the mouth and releasing its flavours.
Jean-Sébastien Jonné, chocolate alchemist, is continuously in search of perfection in order to satisfy the most demanding chocolate lovers.


The main objective is to familiarize our chocolate lovers with techniques such as tempering chocolate, moulding and coating.
A minimum of theory will also be taught, as this is necessary for a proper understanding of the work done in practice. This training course does not require any particular skills and is therefore open to everyone.


The price

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